Cookie recipe how to#
How to bake chocolate chip cookies:įor the BEST chocolate chip cookies, make the recipe below keeping these top tips in mind: You can also replace half or all of the all-purpose flour in this recipe with bread flour for an ultra chewy bite. The molasses in the brown sugar draws in more moisture, making the cookies thicker, softer, and chewier.įor extra chewy cookies, try adding an extra egg yolk to this recipe. One of the keys to CHEWY chocolate chip cookies is to use more brown sugar than granulated sugar. How to make chewy chocolate chip cookies: NOTE: chilling is OPTIONAL for this recipe but using chilled dough will enhance your cookies! Read more about the magic of chilling your cookie dough here. This ‘marination’ process will transform your chocolate chip cookies by making them thicker, chewier, and more flavorful! Plus, this is a perfect way to make your delicious cookies ahead of time. Learn more about how to bake THICK cookies here.īetter yet, refrigerate your chocolate chip cookie dough for 24 to 48 hours. To prevent flat cookies, try freezing your balls of cookie dough while your oven preheats. The warmer your chocolate chip cookie dough is when it enters the oven, the thinner and flatter your cookies will be. It shouldn’t be greasy or overly soft otherwise it’ll melt and spread the cookies too much. When making cookies, be sure your butter is at a cool room temperature before beating with your sugar. Check out my article on How to Measure Flour here, it’ll forever improve your baking! Why are my chocolate chip cookies flat? Too much flour will lead to dry, dense, or crumbly chocolate chip cookies that barely spread. The residual heat of the oven and pan will finish cooking the cookies through to soft perfection once you allow them to cool completely.Īlso, be sure to measure your flour correctly. They should still appear slightly wet in the very center. The key to the best soft cookies is to take the chocolate chip cookies out of the oven just before they look like they’re done baking. How to Make The Best Bakery Style Chocolate Chip Cookies How to make soft chocolate chip cookies: I give tons of tips and tricks for getting perfectly thick cookies with chocolate chunks, and you can see what every step of this recipe should look like! Watch the video below to step into my kitchen and see exactly how to bake these delicious cookies with me.
This homemade recipe is simple to make, and yields thick, beautiful cookies that are golden brown, crisp at the edges, and gooey at the center. In my opinion, it’s the perfect easy everyday chocolate chip cookie recipe. That’s why I’m SO thrilled to be sharing this recipe for Bakery Style Chocolate Chip Cookies with you today. So I think it’s clear that we’re all obsessed with cookies here. And THOUSANDS of you have purchased that book. That post actually inspired the creation of The Ultimate Cookie Handbook. It’s been visited by over half a million people! My Ultimate Guide to Chocolate Chip Cookies is still one of my most popular posts. They’re so fun and simple but they can teach us SO much about the science of baking. My favorite type of recipe to bake is absolutely COOKIES.
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